Showing posts with label vosges. Show all posts
Showing posts with label vosges. Show all posts

Wednesday, July 13, 2011

Black Pearl Bar (Vosges)

Brand: Vosges
Calories: 425 a bar
Calories per gram: 5
Price: $8.00
Where I found it: University of Washington Bookstore
Where you can probably find it: Vosges website











Granted, the name of the bar did not entice me: "Black Pearl Bar"--Pirates of the Caribbean?  No, it was not until I read the description of said chocolate bar that I was excited.  Sure, I've had sesame and ginger in chocolate but... wasabi?!  That sounded like a fascinating combination of flavors, and given my love for Japanese cuisine, seemed to satiate a part of my quest for gourmet, exotic chocolate.

I opened the box:


You've... you've got to be kidding me, right?  Today is July 13, 2011, and this bar is going to expire in a week.  That may not seem daunting since you can easily eat one bar of chocolate in that given time, but I have two!  Aside from that, how attractive, Vosges, for abruptly stamping the expiry date on the luxurious silver foil.




Mm, delicious dark chocolate.  These photos make it seem lighter than they really are, however.  I haven't disrobed all of the bar of its foil veneer, and so I can only describe these two squares of chocolate shown here.  The left one is of a cartoonish woman carrying a Vosges shopping bag, and the right one is the Vosges logo.  I don't know what that weird streak of... weirdness is, though.

The back even has a guide to indulging in these exotic chocolate bar, and who am I but to modestly take its advice?  Heeding its step-by-step procedure, I attempted to inhale the smell and found that... well, it smelled like dark chocolate, that was certain. 

Other than that, though, there was none else!  I expected that pungent ginger smell to be present, at the very least, but no odor of wasabi nor sesame could have been detected.  I thought to myself that despite having no odor, the taste can punch you as a surprise attack.

Another step was to rub the chocolate.  Now, I don't enjoy rubbing milk-enhanced cocoa bars said to be infused with characteristic Japanese goodness, but I did so anyway.  Still no smell.  Might as well take a bite and perhaps I'll be shocked.

Vosges, I am disappointed.  This is may be the biggest disappointment in "interesting flavors" to fall flat, and--how on Earth can you manage to mask wasabi?!  

Alright, here I will describe what I experienced: I bit into the chocolate, and it was quite smooth and soft enough--not chalky, not a single bit.  And as you can see in the picture, there were many air pockets, and therefore a bite did not feel heavy at all.

As I chewed I bit into black sesame seeds, and being a lover of sesame seeds, I split one open in my mouth and expected some sort of sesame oil to shine through.  There was none--I might have been eating berry seeds for all that matter.

I searched high and low for ginger and wasabi tastes--none.  And if it was there, it was so incredibly subtle, and confused me if I had picked up a bad bar or something was wrong with my tongue.  In fact, I had planned to eat only one piece, but due to the absence of any of the expected flavors I ate a second one to be sure.  

What a regret of calories--it tasted much of the same.  I couldn't even tell if my mind attempted to make up the flavors of ginger and wasabi while tasting the chocolate, due to my trying so hard to find them.

The dark chocolate, however, was delicious.  I have to say that was the high point of the Black Pearl Bar because it was a great pleasure to eat with tea.  That was its only saving grace, however.  Hopefully these flavors were nonexistent owing to the close proximity of the expiration date, but--come on!  How--how?!






Sorry, Vosges, but that $8.00 is freaking ridiculous.

Saturday, July 9, 2011

Mo's Bacon Bar (Vosges)


 Brand: Vosges
Calories: 80
Calories per gram: 5.7
Price: ??? (It's expensive is all I know.)
Where I found it: University of Washington Bookstore
Where you can find it: Vosges website










I'm not a fan of bacon.  Nor am I a fan of milk chocolate, thought I upon seeing this bar on the shelves of the University of Washington's bookstore.  But dammit, how often do I find bacon and dairy mixed together?!  I ought to try this decadent blasphemy before some rabid Jewish (read: not Jewish rabbi) person whacks me with a Kosher cookbook.

It's a cute, itty-bitty bar that clocks in at only 14g.  I can eat the entire "bar" for only 80 calories and feel satisfied.  (Alright, so it's just portion control.  Still, bravo, Vosges.)

Opening the bar out of its foil wrapper, the smell that hit me was BACON.  BACON, BACON.  The sweet smell of milk chocolate cradled the BACON like a hefty mother's arms around her brawny son's muscles.  I've worked in a deli and I know what bacon smells like.  And this chocolate smells like BACON.

Okay, I'm overexaggerating, but a sort of wonder I had before eating Mo's Bacon Bar was just how strong the bacon taste/smell was.  It's the real deal, folks.

Finally sinking my teeth into the bar was wonderful, sweet satisfaction.  The milk chocolate wasn't of the cheap, crappy quality you would find in some leftover Cadbury's wholesale, but surprisingly worked with the bacon.  And the bacon's savory taste wasn't too strong to overpower the chocolate, but lingered pleasantly in my mouth, just for me to take another bite and relive it all over again.

Eating Mo's Bacon Bar was, well without any better word to describe it, interesting. There's little bacon bits scattered around the bar, but you wouldn't have to chew it, and so it was not distracting (EpicMealTime would be proud).  It tasted good, I can say that.  But I just found it too sweet, and a more subtle, clever variety of dark chocolate would have worked better with the bacon.  There is a dark chocolate bacon bar, but I have no clue if I'll ever get my hands on that.  Heh.

Here are the ingredients:
Deep milk chocolate (sugar, cocoa butter, dry whole milk powder, cocoa mass, soy lecithin-an emulsifier, vanilla), 10% uncured bacon (pork, water, sea salt, raw sugar, white pepper, dry juniper berries, celery juice, lactic acid-start culture), salt, Milk chocolate (45%) contains: 37% cocoa solids minimum, 15% milk solids minimum.
 Dry juniper berries?  Celery juice?  Talk about an omnivore's bar :P